




And I just showed up for my own life
And I'm standing here taking it in and it sure looks bright
~ Just Showed Up For My Own Life, Sara Groves
Bruschetta Chicken
4 boneless, skinless chicken breasts
fat-free Italian dressing (or other marinade)
1 can diced tomatoes
mozzarella cheese
basil
Marinate chicken in dressing or other marinade for at least 30 minutes. Broil chicken breasts, 20-30 minutes, turning halfway through, making sure to completely cook chicken.
Meanwhile, drain tomatoes and mix with mozzarella cheese and basil, to taste. Add mixture to the top of the chicken during the last 5 minutes of cooking time.
Note: In addition to fat-free Italian dressing, I've also used McCormick's tomato, garlic and basil marinade mix, and its really good, too.
Homemade Tortilla Chips and Creamy Salsa Dip
tortillas
cooking spray
8 oz cream cheese, softened (I use fat-free or 1/3 less fat Neufchatel)
salsa (about 1/4 of 16 oz jar)
To make the tortilla chips, cut into eight wedges, then lay out on a baking sheet or stone. Spray lightly with cooking spray, then bake at 400° for about 5 minutes, or until very lightly browned.
Stir salsa and cream cheese together until well blended.
Chicken Goop
4-6 boneless skinless chicken breasts
1 8-oz container sour cream (I use fat-free)
2 cans cream condensed soups, any variety (I use 98% fat-free cream of chicken and cream of celery)
rice
salt & pepper to taste (optional)
Mix sour cream and soups together. Place a layer of soup mixture in the bottom of the crockpot. Layer with chicken breasts, and salt and pepper as desired. Continue layering soup mixture and chicken breasts, ending with a layer of soup mixture. Cook on high for 4 hours, or low for 8 hours. Serve over rice.
Pineapple Angel Food Cake
1 box angel food cake mix
1 can crushed pineapple, in juice
Mix box mix and pineapple, including juice, and bake according to box directions.
Salsa Chicken Tacos
4 boneless, skinless chicken breasts
1 jar salsa
1 can corn, drained (or use frozen)
1 can black beans, rinsed and drained
rice (I use instant)
Add chicken, salsa, corn, and beans to a crockpot and cook on low for at least 6 hours. After cooking, mix with rice, and serve with tortillas.