Enchilada Stuffed Shells – These were okay, they just didn’t have a ton of flavor. Not bad, but just not one of those recipes I would absolutely keep to make again.
Creamy Chicken Noodle Soup – I love chicken noodle soup, and I love thick, creamy soups, which this definitely is. It was pretty easy to put together, even with the addition of the cream sauce. It made a lot, and it got rave reviews. It’s definitely something I’ll make again, especially as comfort food this winter (after I’m done hobbling around on crutches, that is).
Baked Sweet Potato Fries – Honestly, I kind of winged it on this one. I didn’t measure out anything, just peeled and cut the sweet potatoes, then dumped olive oil and the seasonings on them. I also skipped the coriander, because I didn’t have them. The result was definitely tasty, but I wasn’t careful about laying out each piece so they weren’t touching (I was in a hurry), so they weren’t very crispy. Still, they were good. And easy enough that I’ll make them again.
Orange Chicken Vegetable Stir-Fry – This recipe just really didn’t have much flavor! The orange flavor didn’t come through at all. It was edible, but there wasn’t much to it, really. I have another recipe for orange chicken (from here). It’s a less healthy, but much tastier and easier. Maybe I’ll try a hybrid someday.