Homemade Tortilla Chips and Creamy Salsa Dip
tortillas
cooking spray
8 oz cream cheese, softened (I use fat-free or 1/3 less fat Neufchatel)
salsa (about 1/4 of 16 oz jar)
To make the tortilla chips, cut into eight wedges, then lay out on a baking sheet or stone. Spray lightly with cooking spray, then bake at 400° for about 5 minutes, or until very lightly browned.
Stir salsa and cream cheese together until well blended.
easy snack food.
Believe it or not, I do actually make complicated recipes. I love cooking and baking, and I really love doing it for other people, and I love to try new stuff. Maybe its just that most of the healthiest recipes I know are also the simplest. Regardless, this is a really simple snack food that I love.
Categories:
Food
Subscribe to:
Post Comments (Atom)
simple is good! sounds healthy and good
ReplyDeleteSounds yummy!!!
ReplyDeleteThis sounds DELICIOUS! I'm SO GONNA TRY THIS!!
ReplyDelete