Chicken Goop
4-6 boneless skinless chicken breasts
1 8-oz container sour cream (I use fat-free)
2 cans cream condensed soups, any variety (I use 98% fat-free cream of chicken and cream of celery)
rice
salt & pepper to taste (optional)
Mix sour cream and soups together. Place a layer of soup mixture in the bottom of the crockpot. Layer with chicken breasts, and salt and pepper as desired. Continue layering soup mixture and chicken breasts, ending with a layer of soup mixture. Cook on high for 4 hours, or low for 8 hours. Serve over rice.
Pineapple Angel Food Cake
1 box angel food cake mix
1 can crushed pineapple, in juice
Mix box mix and pineapple, including juice, and bake according to box directions.
Salsa Chicken Tacos
4 boneless, skinless chicken breasts
1 jar salsa
1 can corn, drained (or use frozen)
1 can black beans, rinsed and drained
rice (I use instant)
Add chicken, salsa, corn, and beans to a crockpot and cook on low for at least 6 hours. After cooking, mix with rice, and serve with tortillas.
For more healthy recipes, visit Honey I Shrank Myself for Watchin' What We Eat Wednesday.
O you are making me hungry! I love the name of the first one ;) hehe
ReplyDeleteI make that angel food cake all the time - it's awesome isn't it?
ReplyDeleteThe angel food cake and taco's sound DELICIOUS! In fact, it all sounds soooo good! Thanks for sharing. You happen to have the nutritional information for lazy people like me? ;)
ReplyDeleteHow awesome!!!
ReplyDeleteI love this. I like easy meals and I adore the crockpot! With a family of 8, we need it!
The Salsa Chicken Taco recipe sounds yummy!
ReplyDeleteThat last comment was me. I forgot to sign in and sign my son out!
ReplyDeleteOooh... salsa chicken tacos. I'm SO making that this weekend. Thanks!
ReplyDeleteYummy! and easy!
ReplyDeletethey do sound easy, thanks for sharing
ReplyDelete