4-6 boneless skinless chicken breasts
1 8-oz container sour cream (I use fat-free)
2 cans cream condensed soups, any variety (I use 98% fat-free cream of chicken and cream of celery)
salt & pepper to taste (optional)
Mix sour cream and soups together. Place a layer of soup mixture in the bottom of the crockpot. Layer with chicken breasts, and salt and pepper as desired. Continue layering soup mixture and chicken breasts, ending with a layer of soup mixture. Cook on high for 4 hours, or low for 8 hours. Serve over rice.
Pineapple Angel Food Cake
1 box angel food cake mix
1 can crushed pineapple, in juice
Mix box mix and pineapple, including juice, and bake according to box directions.
Salsa Chicken Tacos
4 boneless, skinless chicken breasts
1 jar salsa
1 can corn, drained (or use frozen)
1 can black beans, rinsed and drained
rice (I use instant)
Add chicken, salsa, corn, and beans to a crockpot and cook on low for at least 6 hours. After cooking, mix with rice, and serve with tortillas.
For more healthy recipes, visit Honey I Shrank Myself for Watchin' What We Eat Wednesday.