new recipes, part 5.

[Sources: 1 - Our Best Bites, 2 - Inspired by Charm, 3 - My Blessed Life, 4 - Inspired by Charm]

Baked Pasta and Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce – This was good, and I love that it was full of healthy things like broccoli and cauliflower. Cauliflower is one of those vegetables that just really doesn’t have a lot of flavor to me, so I really like the idea of using it in a puree. That said, it didn’t take quite some time and made a huge mess of my kitchen, so I think this is one of those recipes that I’ll save for special occasions.

White Chocolate Cranberry Oatmeal Cookies – I love to eat cookies, but I have to be in the right mood to want to actually bake cookies. I pinned a couple of recipes recently that have inspired me, including this one and the one below. These were really good! Plain oatmeal cookies are a little bland for me, but I love the added combination of dried cranberries and white chocolate chips.

Parmesan Potato Wedges – Easy and tasty. I pretty much eye-balled everything, and I cut the potatoes in chunks instead of wedges. Still, it’s an easy side dish, and definitely something I would make in the future. As a bonus, this is one of the few new recipes I’ve tried that I think my dad would like, and maybe even my brother, too.

Caramel Stuffed Apple Cider Cookies – Oh my word. These were seriously amazing. Not super easy, very messy, but oh so worth it – I got a ton of compliments! If you decide to make them, here are a couple things you should know. First, these really spread out – so much so that I ended up with some oddly-shaped, smushed-together cookies. I’m actually thinking next time I might try smaller cookies and cut the caramels in half. Second, the parchment paper is really helpful. I did it both with and without, and it was definitely easier with.